Knives go beyond being useful tools. They can also be used to decorate. However, not all knives can be used for decoration. Only decorative knives are permitted. We mean handcrafted knives when we speak of luxury knives. They are made from original materials, which exude elegance. They are handcrafted by skilled craftsmen. However, they have for some time been victims of their success. They were quickly taken over by counterfeit products, including Laguiole knives. How do you know the difference?
Laguiole Knives Have The Following Characteristics.
Laguiole, the name of a village in Aveyron that is famous for its knife design, comes from this area. Even though the name Laguiole has been around for two centuries in France, it’s important to remember that it is not patented. This is why fake Laguiole knives are flooding the market. The village in Laguiole launched legal proceedings against the fakers. However, this was in vain. This inspired the Aveyron village French craftsmen to add their unique signatures to each newly designed model. You will thus be able to identify a real Laguiole from its handle. It can be symbolized by an Occitan cross (bee), a boar, or a fish made of metal.
You can recognize a true Laguiole by the three rivets connecting the handle to its blade. A few may be adorned with a shepherd’s crossed shape, which adds an extra decorative touch.
How Do I Maintain A Knife Made By Hand?
All you need is the right information to select an original Laguiole blade knife. Now it’s time to order the knife. Because all premium knives are handmade with special care, you’ll need to do the same for their maintenance. You should never wash your blade. To do the job better, it is best to use a damp towel. For luxury knives, it is not recommended that you wash them in the dishwasher. Contact with other metal utensils may cause damage to your handle and scratch your blade. You can also use a steel weapon or a sharpening device to reduce the blade’s natural wear. You can start by rubbing the blade at the heel, then work your way to the guard at an angle. To avoid scratching your blade, you should slide it with light pressure.
Caring For Your Laguiole Knife
Use a sponge or damp cloth to clean the blade after you have used it. Your Laguiole knives should be dried and stored. Use a soapy liquid to clean your Laguiole knife. The handle should only be cleaned if it has become stained. The same steps should be followed for the blade.
We do not recommend any of the following uses: cleaning under the water tap, soaking in hot water, putting in the dishwasher, cleaning blades with an aggressive material, etc.
These uses can cause damage to the natural handle as well as the opening-closing mechanism in a folding Laguiole.
Handle Natural Material
You need to be careful when handling rare materials, antlers, or horn tips, as well as bones and antlers. Avoid getting your handle wet.
You can give your antler food to make it shine. Use an olive oil soft cloth to rub the handle.
Laguiole Tableware for Hand Washing
Laguiole knives featuring wooden or horn handles have a natural feel. However, these knives need manual cleaning.
Our recommendation is to wipe down the blade with a moist sponge and washing-up fluid and then dry it.
